Umgca wokuvelisa i-carrot ngoyilo oluchanekileyo kunye neemvavanyo zedatha yesayensi, ukugcina ezona zixhobo zondlo zeminqathe, siyile isityalo somgca we-carrot. Ngenkqubo yokuvelisa isayensi ngokwamkela isibulali-ntsholongwane se-aseptic kunye nomatshini wokuzalisa ibhegi ye-aseptic, imveliso inokugcinwa ikwimeko yayo enokutyiwa ixesha elide ngaphandle kokungcoliswa ziibhaktheriya kwaye ibangele ukubola. I-karoti kufuneka ibe yinxalenye yokutya kwansuku zonke ngenxa ye-vitamin A. I-Carrot irekhodwa njengesetyenziselwa amayeza ngamaGrike okuqala.
Umgca wokuvelisa i-carrot udibanisa iteknoloji yaseNtaliyane kwaye ihambelana nemigangatho ye-Euro. Ngenxa yophuhliso lwethu oluqhubekayo kunye nokudibanisa kunye neenkampani zamazwe ngamazwe ezifana ne-STEPHAN yaseJamani, i-OMVE Netherlands, i-Rossi & Catelli Italy, njl, i-Easyreal Tech. iye yenza abalinganiswa bayo abakhethekileyo kunye nabaluncedo kuyilo kunye neteknoloji yenkqubo. Enkosi kumava ethu ngaphezulu kwemigca engama-220 epheleleyo, i-Easyreal TECH. inokubonelela ngemigca yokuvelisa i-carrot kunye nomthamo ukusuka kwi-1 ton / iyure ukuya kwiitoni ezili-10 ngeyure kunye nokwenziwa ngokwezifiso kubandakanya ukwakhiwa kwezityalo, ukuveliswa kwezixhobo, ukufakwa, ukugunyaziswa kunye nokuveliswa.
Siyila, senze, kwaye sinikeze imigca yezixhobo zokulungisa iminqathe ezipheleleyo eziquka:
1. Ukuhlamba iminqathe kunye nezixhobo zokuhlela.
2. Umnqatha wokucoca umatshini wokuthambisa amaxolo ekherothi. Ingqikelelo yoyilo iphambili kunye nenqanaba eliphezulu lokuzenzekelayo. Isakhiwo sonke senziwe ngentsimbi ye-304 ekumgangatho ophezulu.
3. Umatshini wokuxobula ibrashi. Yenzelwe ngokukhethekileyo ukususa amaxolo e-karoti.
4. Umatshini wokutyumza kunye nokuQhawula. Iminqathe ehlutshiweyo kufuneka icolile kwaye inqunyulwe ngaphambi kokuya kwisigaba esilandelayo sokucubungula.
5. Iityhubhu kwiTube yokutshintsha ubushushu. Iminqathe etyumkileyo kunye nenqunyulwe kufuneka itshiswe kwi-Tube kwi-Tube heat Exchanger ukuthambisa imicu kwaye, ngenxa yoko, ifezekise ubuninzi bejusi ye-karoti okanye isivuno se-carrot pulp.
6.Ukucinezela ibhanti. Ukwenza ijusi yekaroti, umshicileli ulungele ukukhetha.
7. Umatshini wokucoca kunye nokucoca. Ukwenza i-carrot pulp okanye i-puree, le nqanaba eliphindwe kabini lomatshini wokucofa liyimfuneko.
8. I-Automatic Falling Film Evaporator kunye ne-Force Circulation Evaporator. Sinohlobo lwesiphumo esilula okanye uhlobo lwesiphumo esininzi sokuzikhethela.
9. Iityhubhu kwi-tube Sterilizer kunye ne-Tubular Sterilizer:
Iimveliso zejusi yekherothi kufuneka zithathe isicoci se-tubular sokuvalwa inzala. Ityhubhu kwi-tube sterilizer ngowona matshini ufanelekileyo wokucoca i-Carrot pulp kunye ne-carrot puree ngenxa ye-viscosity ephezulu. I-EasyReal inokubonelela ngeesterilizers zohlobo lwepleyiti kwiimveliso ezine-viscosity ephantsi.
10.Inkqubo yokuzalisa i-Aseptic Bag:
I-carrot juice okanye i-Carrot puree inokuzaliswa kwisikhwama se-aseptic ukuze ibe nexesha elide le-shelf ngokuthatha umatshini wokuzalisa i-EasyReal's aseptic bag.
Ijusi yekarothi, ipulp ye-carrot, i-carrot puree, i-carrot intlama epakishwe kwiingxowa ze-aseptic inokucutshungulwa ngakumbi kwi-carrot drinks, i-carrot drinks, i-carrot baby puree.
Umgca opheleleyo wokulungiswa kwe-carrot, ukufumana i-carrot juice, i-carrot pulp, i-carrot puree, i-carrot paste, i-carrot juice concentrate, kunye nesiselo se-carrot juice, njl.
Iimveliso ezininzi zinokuveliswa ngokusebenzisa i-carrot processing line, njengeIminqathe ipulp / puree, umnqathe concentrater intlama, Ijusi yekarothi (ijusi ecacileyo/ijusi enamafu), Ijusi igxininise, Iimveliso zekherothi ezivundiweyo, Iziselo zekherothi, njl.,
Easyreal TECH.inokubonelela ngemigca yemveliso epheleleyo enomthamo ukusuka kumakhulu aliqela e-KG ukuya kwiitoni ezili-10 ngeyure kunye nokwenza ngokwezifiso kubandakanya ukwakhiwa kwezityalo, ukwenziwa kwezixhobo, ukufakwa, ukugunyaziswa kunye nemveliso. Ingcamango yoyilo lwalo mgca wemveliso ithatha imibono yoyilo oluphambili. Ineqondo eliphezulu lokuzisebenzela; Iindidi eziphambili zezixhobo zonke zenziwe nge-high-quality-grade food stainless steel, ezihambelana neemfuno zococeko.
1. Isakhiwo esiphambili yi-SUS 304 kunye ne-SUS316L yensimbi engenasici.
2. Iteknoloji yase-Italiya edibeneyo kwaye ihambelane ne-Euro-standard.
3. Uyilo olukhethekileyo lokulondoloza amandla (ukubuyisela amandla) ukwandisa ukusetyenziswa kwamandla kunye nokunciphisa kakhulu iindleko zemveliso.
4. I-Semi-automatic kunye nenkqubo ezenzekelayo ngokupheleleyo ekhoyo yokuzikhethela.
5. Umgangatho wemveliso wokugqibela ugqwesileyo.
6. Imveliso ephezulu, imveliso eguquguqukayo, umgca unokwenziwa ngokwezifiso kuxhomekeke kwimfuno yangempela evela kubathengi.
7. I-low-temperature vacuum evaporation inciphisa kakhulu izinto ze-flavour kunye nokulahleka kwezondlo.
8. Ulawulo lwe-PLC oluzenzekelayo ngokugqibeleleyo ngokukhethayo ukunciphisa ubunzulu babasebenzi kunye nokuphucula ukusebenza kakuhle kwemveliso.
9. I-Siemens ezimeleyo okanye inkqubo yokulawula i-Omron ukubeka iliso kwinqanaba ngalinye lokucubungula. Iphaneli yokulawula eyahlukileyo, i-PLC kunye nojongano lomatshini womntu.
1. Ukufezekiswa kokulawulwa ngokuzenzekelayo kokunikezelwa kwezinto kunye nokuguqulwa komqondiso.
2. Iqondo eliphezulu lokuzenzekelayo, ukunciphisa inani labaqhubi kumgca wokuvelisa.
3. Zonke izinto zombane ziyimpawu zamazwe ngamazwe ezikumgangatho ophezulu, ukuqinisekisa ukuzinza nokuthembeka kwezixhobo zokusebenza;
4. Kwinkqubo yokuvelisa, umsebenzi wokujonga umatshini womntu wamkelwa. Ukusebenza kunye nemeko yezixhobo zigqityiwe kwaye ziboniswe kwisikrini sokuchukumisa.
5. Isixhobo sithatha ulawulo loqhagamshelwano ukuze luphendule ngokuzenzekelayo nangobulumko kwiimeko ezingxamisekileyo.