Umgca wokuqhubekeka kwe-carrot

Inkcazo emfutshane:

I-shanghai elula kakhulu ngumvelisi wobungcali ukubonelela ngezisombululo ze-carting zemigca yokuqhubela phambili ye-A ukuya kwi-Z ngokwejusi engafaniyo, i-carrot ye-carrot, i-carrot custe , njl njl. Imigca yokulungisa ye-carrot inokuqhubela phambili imifuno eneempawu ezifanayo kwi-carrots. (Umzekelo, i-beetroot.)
Umgca wokulungisa i-carrot ikakhulu unokufumana iintlobo ezimbini zeemveliso: ijusi yekherum kunye ne-carrot pure.


Iinkcukacha zemveliso

Iimpawu zeMveliso

Inkcazo

Yintoni le nkqubo yokulungisa i-carti?
Iimveliso ze-carrot ziqulethe ezahlukeneyo iivithamini ezahlukeneyo kunye neeminerals, ngakumbi i-Biotin, i-potassium, kunye neevithamini A, Vitamins A, Vitamins K1, kunye neeVitamins K1, kunye neVitamins B1 zeMpilo yomzimba.
Iikherowa ezivuthiweyo zinencasa embi. Emva kokuqhubekeka ngumgca wokulungisa kwe-carrot obonelelwe yiTekhnoloji elula, iikherothi ezintsha zinokulungiswa kwiimveliso ezahlukeneyo ze-carrot, njenge: ijusi ye-carrot, i-carrot ye-carrot, i-carrot custe, njl.

 

Yintoni iNkqubo yeKarrot?

Njengoko siqhubeka siphucuka kwaye siphuhlise, i-EassalReech yeTekhnoloji. Soloko uyila imigca eyahlukeneyo yokuqhubela phambili kwenkqubo yokuhlangabezana neendlela ezivela kubathengi abahlukeneyo ngokuhambelana nemigangatho ephezulu ye-European Union. Oku kulandelayo kukwazisa ngokufutshane kwiinkqubo eziphambili. Ukuba unayo nayiphi na imibuzo, unganxibelelana nathi nangaliphi na ixesha.

1. Ukuhlamba:

Ihlala icocwe kumanyathelo amabini. Okokuqala, umhlaba phezu kweekherothi ususiwe, emva koko ucoceko lwesibini lwenziwa ukuqinisekisa ukuba iikherothi ezingena kumacandelo alandelayo afezekise iimfuno zemveliso. Ukuba izinto ezingafunekiyo zihlanjululwe kwangaphambili i-carrot, kwanele ukuba nococekile.

2. Ukuhlelwa:

Khetha iikherothi kunye nenkunkuma (ukhula, amasebe, njl.njl) engasuswanga ngexesha lenkqubo yokucoca. Ngenxa yokungabi nobumdaka obukhulu kakhulu ukuba basuse apha, ke eli nyathelo lihlala ligqitywa kwi-mesh belt selt ngesandla.

3.Ukungcungcutheka:
Ikakhulu isetyenziselwa ukuthambisa umphezulu weekherothi ukwenza ukuphosa kwaye ukutyhala ngakumbi. Umatshini oqhubekayo ofanelekileyo ikakhulu wamkela amanzi ashushu ukuqhubela phambili i-carrot kwaye uthambise umphezulu wayo. Emva koko kuyila ngokulula.

3. Ukutyumza kunye nokuhamba

I-cartid cartot kufuneka ityumke ngaphambi kokungena emangabhalweni. I-Eassare ye-Hammer's Andmer yamkela itekhnoloji yase-Italiyane,

I-4. Ijusi

Ukwenza ijusi, umlinganiso webhanti ngumatshini ofanelekileyo wokukhetha ukukhetha. Abathengi banokuthatha isigqibo sokusebenzisa iiyunithi enye okanye ezimbini zebhanti yokuntywilisa ijusi kube kanye okanye kabini ngokweemfuno zabo.

5. Ukutyhala kunye nokucoca:

I-Easyreal yokutsala kunye nomatshini wokucoca ngokulula banokwenziwa ngokwezifiso ngokweemfuno zabaxumi abayamkelayo itekhnoloji yase-Italian kunye nokuhambelana ne-Euro-emigangatho. Ingasetyenziselwa ukuqhuba iintlobo ezininzi zeziqhamo kunye nemifuno, ezinje ngamaapile, iipere, amajikijolo, amathanga, njl.

6. I-systhys yespikic

Ukufumana ijusi ye-carrot igxile, ifilimu ephathwayo iya kuba yimfuneko. Uhlobo lwempembelelo enye kunye nefreyikhi ezininzi ziyafumaneka ukuze ukhethe.

Ukuze ufumane i-carrot prop egxile okanye i-carrot pure, i-Evaporing ekhutshiweyo kufuneka ixhotyiswe ngokweemfuno zemveliso.

7. I-Sterizer:

Sineendlela ezahlukeneyo zokhetho olukhethileyo.
Imveliso yejusi kufuneka yamkele i-subimar sterizer ye-sterilization. I-carrot pult igxile kwaye i-carrot icocekile iya kuqwalasela ityhubhu kwi-tube sestilizer ngenxa yokufakwa phezulu. I-Eassalreal inokubonelela nge-plete-chwether i-plates yeemveliso ze-viscofity ephantsi.

8. Umatshini wokugcwalisa kwengxowa ye-Aseptic:

Ijusi ye-carrot okanye i-puree ingagcwaliswa kwingxowa ye-apptic ukuba ibe nobomi beshelfy ende. Umatshini wokugcwalisa kwebhegi ye-Aseptic, imveliso yepate ye-pateraal, inokusebenza kakuhle apha.

I-carrot purne icocekile
Umatshini wokuSebenza ngeKarrot
Umatshini we-carrot pulp

Isicelo

I-1. I-carrot pupp / puree

I-2. I-carrot ye-carp / impundu

I-3. Ijusi ye-carrot / ijusi ecekecekileyo

4. I-carrot ye-carrot ijusi

I-5. Isiselo se-carrot

I-carrot puree purne
I-carrot ijusi yokwenza
Umatshini wejusi ye-carrot
Umatshini we-carrot purne

Inqaku

I-1. Ulwakhiwo oluphambili lwe-carrot ijusi / umgca we-Pulp yeMveliso ye-SUS304 okanye iSusa316l yentsimbi engenasitali.

I-2. Ikhonkco eliphambili lomgaqo wemveliso ye-carrot ye-carrot

3.enenergy Ukonga kunye nokusebenza ngokulula kokusebenzisa uyilo lwesisombululo sonke

I-4. Dibanisa iTekhnoloji yase-Italian kunye nokuvumelanisa ne-Euro-emincinci.

5. Ngokunciphisa i-flavours kunye nelahleko yesondlo esithile esisezantsi sokuncipha.

I-6. Inkqubo yokulawulwa kwezinto ezizimeleyo iyafumaneka ekunciphiseni abasebenzi kunye nokulawula ngokuzenzekelayo.

7. Imveliso ephezulu, imveliso eguquguqukayo, isidanga sokuzenzekelayo sinokwenziwa ngokwezifiso

Umgca wokuqhubekeka kwe-carrot
Umgca wokuqhubekeka kwe-carrot
Umatshini wokuSebenza ngeKarrot

Uqwalaselo olufanelekileyo ngakumbi

Umgca wokuqhubekeka kwe-carrot
I-carrot ijusi yokuqhubekeka
I-carrot puree purne
I-carrot purne icocekile

Intshayelelo yenkampani

I-Shanghai elula yoomatshini CO. Sigxila ekuboneleleni abasebenzisi ngoluhlu olupheleleyo lweenkonzo ezivela kwi-R & D kwimveliso yamashishini. Ukuza kuthi ga ngoku sifumene isiqinisekiso se-CE, i-ISO9001 esemgangathweni, isatifikethi se-SGS, kwaye ube namalungelo angama-40 + amalungelo obunepropathi.

Enkosi kumava ethu obuninzi abangama-300 + Njengeqela le-yili, i-ting qesha, i-Uni-Mongameli iShishini, iqela elitsha, i-Pepsi, ubisi lwexesha lobisi, njl.

Izixhobo zokulungisa ze-carrot
Isityalo se-carrot
umatshini wemveliso ye-carrot

  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo apha kwaye uthumele kuthi

    Iindidi zemveliso